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17 Oct
posted October 17, 2008 by boo_licious
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nasi kerabu with pale blue coloured riceEver since I read about this place's existence from A Whiff of Lemongrass and recently, on Fried Chillies, I have been slowly exploring it. Sadly I seem to have a chunk of missing photos I took of a previous visit, just before Ramadan started hence the pictures only cover a recent visit. nasi dagang, my other must-have when dining at any Kelantanese placePopular in Shah Alam for its spread of Kelantan dishes, everything is laid out buffet style (or hidang style in Malay), so help yourself to what you wish to tuck in. Breakfast is the best time to drop ... read more