Errrmmm this post for my own reference, in case I forget how to get this soup done properly.This is a recipe given by my masseur after my unfortunate incident. He said my inner body was cold, hence need something to fix it back.His recipe was to boil 4 bowls of water with half a head of sliced dong quai (angelica) which is about RM5 for an hour on low fire. Then add in half of a small kampung chicken (not the choy yin kai but the malai kai variety) with skin and all. Boil for another 20 mins. Drink whilst hot, eat up the chicken if you like. According to him, it'll have 1 ... read more