Mhhhh mmmh!! I feel good! Got a new oven and am lovin' it! It's a simple Rowenta countertop thing but boy, it's a dream compared to the archaic ten-year-old Baby Belling (inherited from MIL), which produced erratic heat, had no window, no light and no timer (oh, and it died a few weeks back). The Rowenta on the other hand, is so powerful it doesn't even need preheating for most things! Whoa...Anyway, started baking today after a long dry spell. I wanted to use up some flour I had. Made a 10-grain yoghurt quick bread, using ... read more

Tags: camemberu