Curry mee is one of the favorite noodle dish of Malaysians , most having being acquainted with them while young in school canteens. It is characterised by its distinctive bright orange color with a layer of shining oil floating on top. Some versions look grainy and whitish , which is due to the presence of coconut milk. As is usual , the Penang version leads the pack with price and originality(?).And so the triangular love affair continues , one of which is in Ipoh.She ( or he ) is quite old young at 29 years .But thoroughly modern , probably influenced strongly by ... read more