those gorgeous candles all over the place, to set the moodNovember is the time to dig deep into your pockets, as it is MIGF time! Starting on 1 November, 28 restaurants are participating this year with special festival menus and offers. Kicking off the celebrations, was the Gala launch last Thursday. Here all the restaurants will particpate by setting up booths with sampler portions of their festival menus. It is a good way of figuring out, which place you want to dine at.Zuan Yuan, One World Hotel's Two Flavoured Oyster with Oriental Garlic Spicy Sauce & Saffron Chilli OilThe gala can get quite chaotic, ... read more