10 Nov
posted November 10, 2008 by Robyn Eckhardt
this article content © Robyn Eckhardt (article) and David Hagerman (photographs)
go to the original post at http://eatingasia.typepad.com/eatingasia/
Two Malaysian Brothers Keep a Vegetarian Tradition Alive Ho Cheong San (right) and brother Ho Hon with their father's portrait Note: This article appeared in the October issue of Time Out Kuala Lumpur. We don't know if it's because of the subject matter or because of the brothers Hon themselves (you'd be hard-pressed to find two nicer, more generous guys), but this was one of the most enjoyable projects we've ever collaborated on. 'Every Monday morning. I sit down and do it every Monday. You just can't get away from it!' says Ho Cheong San. Perched on a low stool at the rear of his dimly lit Pandan Jaya workshop, he tears pieces from ... read more