You must have seen this before in the blogosphere. Artisan Bread in Five Minutes a Day. I didn't pay much attention to it until today, thinking I ought to learn proper bread-baking first, before diving into shortcuts. But thanks to Southernoise, I learnt just how easy it is to get really good bread. My first try yielded this baguette-like white bread with chewy crust and soft insides. This completely throws whatever I've learnt about bread-baking out the window!Here's a video of the authors Jeff Hertzberg and Zoë Francois giving a demo on Showcase Minnesota.... read more

Tags: camemberu