Camemberu, Southernoise and I finally went for our mini pig out session on Saturday. This was planned a few months ago, but we were always not free or around on Saturdays.Last Saturday, we all made an effort to clear all appointments and met up for our 'makan' session. This place's chosen because of a recommendation by NinjaHK. This place is think is also one regular reader of this blog, 'ice' had an 'interesting' discussion before. ;-)A very simple looking shop named after the owner/chef.The deep fried calamari was the first to come out. $14. It's coated and deep fried with a batter that's a little ... read more