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19 Nov
posted November 19, 2008 by camemberu
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Menya Shinchan was the second stop on our mini Robertson Quay pigout. Yes, after pizza, pasta, antipasto, calamari and tiramisu at Da Mario, we gorged on ramen to round up the day! This shop handmakes their own noodles, and their boss is a former MNC head who quit to pursue his love of ramen.Cheerful waitstaff greeted us with warm oshibori (wet towels for cleaning hands) ... read more
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