What makes a great wanton noodle? For Hong Mao at Joo Chiat, it is the special chilli. For Kok Kee at Lavender, it is the special sauce. But for Zhong Yu Yuan Wei at Tiong Bahru, it is the special char siew.Even though I used to visit Tiong Bahru Market frequently, I only managed to try Zhong Yu Yuan Wei wanton noodle when I went there for lunch today.I ordered a plate of wanton mee which cost $2.50. Somewhat similar to Kok Kee, the delicious noodles are topped with a sweet and savory sauce that enhances its flavour.To the delight ... read more