Last year a friend introduced me to Weng Kee. Dave and I will be forever be grateful. We don't eat at this Petaling Jaya coffee shop as often as we'd like (moderation in all things), but when we do we always wonder why it's been so long since our last visit. We like Weng Kee's char siew (barbecued pork) - sticky, not too sweet, fatty enough (lean char siew - why bother?), dotted with crispy black bits, and smoky from roasting over charcoal. The roast duck, too, is always a treat. The house vegetable (choy sum, if I'm not mistaken), served from a big pot kept warm by the meat display case, is ... read more