the beginningOriginally the plan was to sample hairy crab, which is now in season BUT when at least 3 people who are all foodies, come and tell you within a span of 2 weeks, that this newly opened (about 2 months) is very good, you know you have to visit it straightaway. Hence on a rainy night, we discovered porky heaven (only for us, and obviously porky hell for those piggies!).braised pork trotters in a row - the display counter in front of the restaurantTaking over Montien's spot at One Bangsar, Hatyai Street Food serves a slightly different menu from other Thai places in town - braised ... read more