superfinefeline writes: Another of my favourite stalls at Food Republic is the Ngoh Hiang stall located along the same stretch as the Laksa stall and the Fried Hokkien Mee stall. I think the operators may have changed for this stall too as the presentation is different now.Pardon the White Balance as am still learning how to use my NikonAs my relatives have not tried the Ngoh Hiang here before, I ordered some to share. The name Ngoh Hiang is actually a Hokkien term referring to the Five Spice Powder 五香 粉 that is used ...