boo_licious writes: toasted sago pearls to go with the umai, to give it a crunchy textureDining at TTDI Plaza during the weekends for lunch is definitely a very quiet affair. Am really not sure how the dining places here survive as the place is literally empty. The only place that seems to be occupied by people is Frames (which serves pretty good Nasi Dagang). We spied this Sarawak home cooked food place when we dined at Frames hence we returned back to give it a try. Sarawak-style ceviche - umai melanau (they also do a prawn version here)To be honest, I was a little hesistant of ...