ieat writes: Contestant #1: Kedai Kopi Sin HuaRM 3.50, RM 4 with duck eggWe wasted no time to get to our first food stall. I had skipped breakfast and the inflight meal, so when we touched down in Penang we headed straight for some Penang Char Kway Teow.Our first photostop was the Temple of the Reclining Buddha and our Tour Guide told us that just around the corner there was a famous Char Kway Teow Stall. So, while the others were busy photographing at the temple grounds, Wahcow and I met up with Penang Blogger, CK Lam and headed for the Char Kway Teow stall....