ieat writes: Everyone talks about Penang Laksa. You either love it or hate it. But it is one of those things you have to try when you are in Penang and one of the most famous stalls is the one at Ayer Itam market which is just at the base of the trial to Kek Lok Si Temple. If you love pungent stuff like stinky Toufu, you might like this. As you approach the stall, you will feel as if you have walked into a sauna with a bucket of rotting prawns. One thing about Penang I observe, is that their prawns are very good. So any of their dishes ...