Jay8 writes: Recently, I found myself stepping into the Berjaya Times Square regularly. Don't get me wrong, it's not because of the recent economic Tsunami, but for the eateries! One, for the World famous Donut, Krispy Kreme and secondly is for Uncle Duck HK Restaurant, 得哥火锅餐厅. This is Chef Marco Ma's (from Yue Kee HK) first branch, his first venture was 港飮港食 Hong kong Food Culture in Plaza Low Yat LG. I've been there numerous times, never once disappoint me. Uncle Duck's Interior & Private Room His speciality is obviously his Roasted Duck - very crispy skin and so aromatic with his special marinade ...