jamie writes: When you find that it is too much work to do frying, just blanch your greens in a saucepan of boiling water and in just a few minutes you will have a plate of lovely green vegetables to serve.Ingredients:1 small bunch of baby kailanA little toon sprout sauceA little vegetarian oyster sauceA little oil and salt for blanchingMethod:1. Boil half a pot of water in a saucepan2 Add in a little oil and salt to the boiling water3. Add in baby kailan and scald the vegetables for a few minutes4. When the vegetables have changed color bring them out and shake off excess ...