boo_licious writes: addictive fruit rojak that you can keep eating every dayThose from Kedah or up north, would have heard or tasted Mak Bee's rojak sauce - a household name since it started out in 1979. This thick rojak sauce is highly sought after by the locals who have migrated over to the Klang Valley like Adly of Fried Chillies (Congratulations to their team as their street food video has been picked for the New York Food Film Fest for June 2009!!!). When he heard Splashie Boy knew the current proprietors of Mak Bee's, he quickly ordered 10 containers of that prized rojak sauce. I also jumped in and got myself 5 containers, thinking ...