kensongs writes: During my teenage years, my father used to buy this curry pork rib noodle from Tampines Round Market for my breakfast every Sunday morning. I have been wanting to blog about it but it was either sold out or closed for holiday during the last two times when I was there.Last weekend, I deliberately woke up early to make sure that I get to taste Xing Ji curry pork rib noodle. When I was there at 830am, there was already a long queue and I had to wait for around half an hour to get my noodles.A bowl of curry pork rib noodle which ...