NKOTB writes: For the first time, mom cooked KL Hokkien Mee aka Tai Lok Mein. And, she fried lots of lots of lard oil just for this big plate of noodles.What’s the different is others will fry with cabbage, where as mom will just use some green vegetables.Apart from that, normally the stall will be giving you a bit of sambal belachan for the noodles, but mom’s style is she makes her own chili to accommodate the noodle. Which she has lots of garlics, red chilies and chilies padi and blend all together. Seasoned that with a pinch of salt and sugar and added lime or ...