jamie writes: Had opportunity to talk to the restaurant owner's wife, Ms Lim who informed that they practise less oil, less salt, less sugar, no MSG in their cooking. Ozonated water is used to wash all their fruits and vegetables. Rice is cooked with a piece of organic charcoal which can absorb chlorine and pesticide residue in water. Her husband is the chef and according to her, he is particular to cook his dishes fresh and all sauces and paste used are all specially made by him. So all who visit this restaurant can really be assured that food served are delicious and healthy.Vietnam Taufu - RM 9Brown Rice - RM 1.50Mango Fish ...