ieat writes: Many thanks to the ieaters who turned up to be "guinea pigs" for Buzzing Cashier last Thursday! I think we all had a great experience seeing how a Variety show is made.For those of you who are unfamiliar with Buzzing Cashier, the basic premise is that the Hosts look for a stall whose owners are not doing very well and really need help. They then bring some well known chefs to come teach them how to improve their recipe and after two weeks they bring a gang of tasters to see if their dish "can make it".I guess its like a ...