bangsar-babe writes: I enjoy eating Thai food, but when it's just rif and myself, we don't get to order much. I was recently at My Elephant with a group of friends, so I got to sample most of their specialties. We started off with some Tod Man Plah (fishcakes) at RM6.80 for 5-pieces. The fish cakes were springy with a hint of kaffir lime. Served with sweet chilli sauce, I found this a tad greasy.I almost always order the Green Curry Chicken (Gaeng Keow Wan) when I dine in a Thai restaurant. My Elephant's version was aromatic and tasty. It had just the right balance of spice and creaminess, and the ...