boon writes: Adhika Maxi and Nicholas Lin are publishing a cookbook titled "Bachelor's Banquet" for the modern times. Here's a snippet from their website. Making food sexy. The Bachelor's Banquet is the first cookbook by Nicholas Lin and Adhika Maxi, written in New York the recipes featured reflect their unique proposition on food; using the freshest ingredients, classic flavor combinations and beautiful presentation. Bachelor's Banquet contains recipes which have been dedicatedly researched and designed. Portioned for a dinner for two, they are beautiful to look at, wonderful to eat and incorporate aphrodisiacal ingredients that we hope will inspire and aid you in your adventures. They're launching in September in all major South East Asian bookstores (Singapore, Malaysia, etc.). Readers ...