Little Inbox writes: Lately, I've been so active in experimenting new recipes for pan-fried, oven-grilled and oven-baked chicken combo set. Unlike the Baked Chicken With Home Made Sauce, all of them just taste average, nothing to be proud of. For the health purpose, I substitute chicken thigh with skinned chicken breast, but the chicken breast turned out to be not so juicy. Perhaps if I use chicken thigh for the recipe, the dish will be much improved?Ok, let's see what did I cook so far. The above is the pan-fried followed by oven-grilled chicken breast with mushroom and onion sauce.Next, I have the ...