bangsar-babe writes: I’ve been craving nasi lemak lately, and the thought of the creamy coconut rice with sambal and egg makes me salivate. Though I always go for nasi lemak at Village Park in Uptown, it doesn’t make it my favourite. My favourite nasi lemak is from Warong Sinarnor, located at Jalan Dua, Chan Sow Lin. rif introduced this nasi lemak to me almost 7 years ago and until today, it remains our favourite place for nasi lemak. A good nasi lemak has to fulfill certain criterions. First – the rice. The rice must be fairly firm and not soggy or clumped together. It is best fluffy, with the rice grains separated. If the ...