The Hungry Cow writes: Here comes the Aussie avalanche! To kick it off, here's lunch on board Singapore Airlines from Singapore to Perth.Feeling like a huge week of wining and dining was upon me, I opted for the vegetarian Spinach Tortellini Mornay with Tomato Basil Sauce. Pasta is probably not the best eaten in mid air, where it gets a little soggy and stodgy. Still as this was served hot, it was surprisingly palatable. The Potato and Tuna Salad appetiser was yums!The other choice of Grilled Chicken with Supreme Sauce, Seasonal Vegetable and Potatoes fared worse. The chicken was tough and pretty tasteless. I have no idea what ...