Justin Daniel Pereira writes: Strawberry Brioche Having desserts is the ultimate way to cool off after that feisty bowl of spicy curry. Bread Society at ION Orchard, under the BreadTalk group attracted my family to visit it time and time again because of its attractive Eurpoean Style tarts, pastries and buns. I must say, today’s meal has in total been very guilty for me. Very, very guilty. But good…. The Strawberry Brioche simply looked gorgeous. Like a pretty dessert draped in finery of gold and purple, the robust red from the strawberry simply added oomph to the beauty. Regardless to say, it was a good mix of sweetness and tangy, adding bite and flavour to what would ...