Little Inbox writes: I'm so fancy over any desserts boiled with pandan leaves and all sorts of pandan cakes. I stumbled upon Aunty Yochana's pandan kaya butter cake when I hopped over to her blog the other day. Without much hesitation, I immediately decided to give this fool-proof recipe a try.While baking, the fragrance flowing from the oven is extremely inviting. I'm glad that cake popped out from the oven in its beautiful splendor (with some cracks anyway). It's fluffy, moist and flavored with pandan extract and coconut milk. The buttery cake is so delightful. :)I will give it another try with homemade pandan juice. I' know I'll ...