hisfoodblog writes: Did you know? When The Cathay Restaurant first opened in 1940, it served European fare and not Chinese cuisine. Its fame reached new heights when it re-opened in 1951 to serve mainly Cantonese and Shanghainese cuisine.The restaurant was close in 1964, but re-opened once again on 27 January 2007, as the choice venue for exquisite Chinese food set amidst an ambience of understated elegance. It is now located at the level 2 of The Cathay, with a capacity of 200....