Lyrical Lemongrass writes: Weissbräu is like an EU Summit; a bite of Austrian schnitzel, some hefty German pork knuckles and a visiting Swiss roesti helmed by a jolly Frenchman called Chavanne.  In essence, it is a German Bistro with a very casual atmosphere in a semi-open air space just opposite La Bodega on Level 3 of the Pavilion. Almost all the mains come with a choice of sides, either sauerkraut (shredded cabbage in white wine vinegar) or market vegetables, garlic mash, spaetzli (homemade egg noodles), roesti (shredded potato pan-fried in clarified butter), french fries or potato salad.   While roesti isn’t German, this ...