boo_licious writes: hairy crab picture pinched from my previous King Crab postTis that time of the year when our cholestrol levels get a double boost from this highly coveted crustacean aka the hairy crab (tai cheok hai in Cantonese). Usually available from October to November onwards, most of the Chinese restaurants in town are running promotions for this delicacy prized for its rich and creamy roe. From what I read, it seems crabs harvested in October are said to be meatier while the crabs caught in November are said to have creamier roe.In the midst of searching for a place to indulge in this decadent treat, I decided to compile ...