ladyironchef writes: There’s no other meat that can get me excited like kurobuta pork, not even wagyu. I know the Japanese beef is great, but my heart is already stolen the first time I had kurobuta. I was skeptical when I saw that Grill-out is offering the kurobuta T-bone as part of their set lunch at only $11.50. Admittedly, the cut is T-bone and not the prized collar bone, but still, it’s kurobuta – the pork version of Kobe beef. Is this some gimmick? No, wait, cancel the last part. Ho ho, just look at that piece of meat up there! It looks so sexy right? All my doubts were gone the moment I had ...