ieat writes: San Lou Hor Fun In England there is the pub. In Japan, the Izakaya. Here in Singapore we have the Cze Char (lit cook fry). The Cze Char really started as a kitchen away from home where you get to eat home style cooked food. I guess, in the old days when most of our forefathers were immigrants who have left their families back in their home country, the Cze Char is their surrogate home kitchen where you come back from a hard day's work to find something to eat.Our Cze Char dishes are unique because they are an amalgamation of the styles of cooking ...