boo_licious writes: smoked monkfish with fennel shavings and a citrus dressingWhen I first read Sean's review of High Tide, I was appalled with the prices (RM48 for a salad with no seafood!). Ouch! That will definitely burn a huge hole in the pocket especially if I wanted to sample more items here for a good review, that I shoved the idea of dining here for about 2 months. Then a week back, a chef I knew raved about the place so much that I knew I should make an effort to sample the food prepared by Belgian chef Evert Onderbeke, who had trained under a 2-star Michelin chef, Roger Souvereyns. ...