qwazymonkey writes: I've been tempted to pay Sanbanto (三板头) a visit since I read it on Sean's blog, Eatdrinkkl, a month or two back. One can always count on him to try every new restaurant in town. He's such a trooper. I've tried to walk-in a few times for dinner on weekends only to be turned away. One look around and you'll notice that tables are limited as the restaurant shares the cozy shop lot with a deli in the front, an open kitchen in the middle and a cold room right at the back. So this time I made a conscience effort to dine here ...