Justin Daniel Pereira writes:   Bottom left – Chilled Affagato With Ice Cream , Right – Luscious Bonding Time passes very slowly when you are at the TCC. After yesterday’s heavy dinner of crabs, laksa, curry chicken and platters of other dishes, Michel insisted on treating me to a cool down session of coffee. I gave in to the Luscious Bonding which simply stood tall as an Iced Latte with a sweet caramel syrup bottom, topped off with a fuzz of whipped cream and chocolate chips. For me, I love my coffee sweet and mildly bitter. The pure delight of the caramel bottom is ...