Justin Daniel Pereira writes: Today’s Sunday Times Lifestyle section ran an article on the numerous buffet brunches in Singapore and how it was catching up as an icon of the generation. Mum spotted the little box on the who’s who’s brunches in the country till her eye became fixated on the the offering from Hai Tien Lo. The fantasy of Bird’s Nest Egg Tarts and Lobster Dumplings were simply stomach cravers that were too tempting to simply pass by.    We first called the restaurant  at 1045 to see if we ...