myfoodsirens writes: Iggy’s single handedly wiped out any residual dissatisfaction from Au Jardin’s luncheon. Since it’s one of the top restaurants in Asia, I have very high expectations of Iggy’s. And I wasn’t disappointed! Thanks to the chef, our 4 courses Table d’hote Lunch ($55++) unexpectedly turned into a gastronomic 6 courses! Amuse bouche: Quail egg coated with black truffle. Wow, this was really good! Small in size, big on taste. But then again, anything truffle is divine~ Iggy’s Salad was a riot of colours. Mushroom, tomato, mango, avocado, mesclun, red onion and truffle tossed in hollandaise. Again, that truffle makes a world of difference! I love the gratinated hamachi with ...