Daniel Hung writes: My girlfriend wanted to eat something Japanese for her birthday this year, so I hunted high and low for something different. No more conveyor belts or serious chef counters, I managed to find something different: Satsuma!Located at Gallery Hotel, it was one of the unique micro restaurants housed in double storey container-like structures. Level 1 was mainly for drinking sessions while the upstairs setting was cosy with only a handful of tables. Satsuma actually specialised in grills and Shochu (Not Sake!), but since we were not really drinkers, we gave the alcohol a pass and opted for brewed citrus tea ($4.00) instead....