P. Chong writes: special rant blog entry, rather than usual restaurant review...Andy Rooney (Sixty Minutes) styleI don't understand these restaurant owners. Plain water, iced or warm or hot...costs almost nothing to serve. I am already in your restaurant, and already will be paying for food...why can't you serve me a glass or two of plain iced water? Some atas (meaning high class and posh - though some are wannabee atas) establishments insist on selling bottled water like Evian, San Pellegrino, Perrier or the like. While I do like the effervescence of sparkling water once in a while...it does make some food taste better...but I don't like to be forced to have to buy a bottle at $6 or more. ...