thenomadGourmand writes: Foodies must be adventurous.And adventurous foodies must try the Mexican Mole.Take for instance; myself.I first heard of this intriguing chocolate chilli sauce during this makan - makan gathering we had in Frontera. On the same night, Kevin, a very fussy fellow foodie, fueled the discussion by gushing non-stop of their ceviche.And so that's it. A re-visit was immediately planned.Everyone's excited. Everyone asked to be included.But it took months before the re-visit materialized. Ah well, as expected it was difficult to get everyone together, yaydaydda...Anyways, months months months later, we finally made it.It was one balmy evening, & we sat in Frontera at Jaya One, ...