myfoodsirens writes: Is it just me or is The Marmalade Pantry losing that tai-tai vibe it used to have when it was still at Palais Renaissance? After relocating to ION Orchard where all the big brands are (ironic, isn’t it?), I find that it lacks the exclusiveness of TWG and the elegance of Royal Copenhagen Tea Lounge. If you don’t mind passerbys gawking at you, then this is the right place since the too open concept means that there’s zilch privacy. The festive season calls for something gingery since gingerbread is so synonymous with the holidays. Served with brandy-soaked apricot and vanilla bean ice cream, the Steamed Ginger Bread Pudding ($12++) has an incredibly soft texture thanks to the steaming process and because it ...