ladyironchef writes: I’ve a pleasant surprise when Billy asked me after our pigged-out, if I’m interested to visit him in Central coast, and when he mentioned sun, beach, and food – yes of course, I’ll love to! It took me one and a half hours train ride from Central station to get to Terrigal; a major coastal suburb of Central coast, which is located north of Sydney. Upon arriving there, we went to a cafe patisserie, the fat goose for brunch. We had no idea that the Grilled lamb fry ($21.50) was actually fried lamb’s liver, until the waitress clarified with us. It was served on creamy mashed potatoes with caramelized onions, and crispy bacon. Having ...