Justin Daniel Pereira writes: I finally did it. Out comes the baked tray of Pineapple Tarts hand made from pastry dough to that sweet tart jam filling. And of course, credit goes to my Aunty Florence with her simple recipe, expertise and years of eating of her own famed meltworthy buttery crumbly Pineapple Tarts. Pineapple Tarts is always a special tradition in my family during the celebration of the Lunar New Year. At my grandma’s house, they are always baked personally by ...