Glenn writes: To be frank, up till this visit, I had never heard of Capricci. I learnt about this Italian restaurant from my Sister, who is quite the foodie herself. The story was that one fine Sunday afternoon, she planned to dine at Osvaldo’s, only to find that they were closed. Then, she walked across to Otto, again only to realize that they only open for business at night. Not knowing where to go, she proceeded to Capricci. My sister had high praise for Capricci and after this meal, I realized the compliments were duly given. Complimentary foccacia topped with olives and herbs was served. I wouldn’t go as far as claiming it to be the best I’ve ever had, ...