ieat writes: Joshu Wagyu Sirloin $175 per 150gWagyu was once a luxury only available to the very well heeled. Now, it has become something that even aunties talk about in Teochew. I was amazed to find it being sold at heartland supermarkets like the NTUC at Bishan where I sometimes buy my beef. In fact, the Japanese style Shabu Shabu beef has almost completely re-defined the way we eat our steamboats nowadays. In the past we used to have strips of beef which we place in the net to cook in the steamboat. Nowadays, everyone is dipping ...