ieat writes: Now that is what I call 5 flower pork! (Wu Hwa Rou)Fatty Cheong's Charsiew has remained almost unchallenged since I blogged about him in the early days of the blog. We did come across one Char Siew that was even more "Tok Kong" (superlative) but that was Ming Kee which is in Kuala Lumpur.Now our makan kaki, Liverpool has just recommended a stall to us which might just rival Fatty Cheong. Actually, he did not actually recommend the Char Siew. Instead he was telling us about their heavenly Sio Bak which has that ...