ieat writes: Kim Chee - "baechu"I guess like many people, my interest in Korean food started as a result of watching K drama. It didn't really take off after "Stairway to Heaven" which I felt was a series to test your endurance for "Chee Kekness" (frustration). But interest begin to brew after "Sik Gek" and blossomed in "Da Chang Jing". So now I am on my Korean food hunt to find the best that the culture has to offer.Before this, the only thing I really liked about Korean food was ...